Bacon and Cheese Stuffed Tater Tots Recipe

Description: These crispy, golden tater tots are taken to the next level by stuffing them with a savory blend of melted cheese and crispy bacon. Perfect as an appetizer, party snack, or a fun side dish, they offer a delightful combination of textures and flavors.

Ingredients:

  • 1 (32 ounce) package frozen tater tots  
  • 1 cup shredded cheddar cheese (or a blend of your choice)
  • 1/2 cup cooked and crumbled bacon
  • Optional: 1 tablespoon chopped chives or green onions for garnish
  • Optional: Cooking spray or oil for baking/frying

Instructions:

  1. Prepare the Bacon and Cheese: Cook the bacon until crispy, then crumble it into small pieces. In a bowl, combine the shredded cheese and crumbled bacon, mixing well.
  2. Partially Thaw the Tater Tots: Allow the frozen tater tots to thaw slightly, just enough so that you can handle them without them being rock solid. This helps in stuffing them without breaking them.
  3. Stuff the Tater Tots: Take each tater tot and gently create a small opening or pocket using your finger or a small spoon. Be careful not to break the tater tot completely. Fill the opening with a small amount of the cheese and bacon mixture. Gently press the opening closed, reshaping the tater tot if necessary.
  4. Cook the Stuffed Tater Tots:
    • Baking: Preheat your oven according to the package directions for the tater tots. Arrange the stuffed tater tots on a baking sheet lined with parchment paper or lightly sprayed with cooking spray. Bake for the recommended time, or until golden brown and crispy, flipping halfway through for even cooking.
    • Air Frying: Preheat your air fryer to 400°F (200°C). Place the stuffed tater tots in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 10-12 minutes, or until golden brown and crispy, shaking the basket halfway through.
    • Deep Frying: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully drop the stuffed tater tots into the hot oil in batches, ensuring they are not overcrowded. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  5. Garnish and Serve: Once cooked, transfer the stuffed tater tots to a serving plate. Garnish with chopped chives or green onions, if desired. Serve immediately with your favorite dipping sauce, such as ranch, ketchup, or a spicy aioli

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