Description: These crispy, golden tater tots are taken to the next level by stuffing them with a savory blend of melted cheese and crispy bacon. Perfect as an appetizer, party snack, or a fun side dish, they offer a delightful combination of textures and flavors.
Ingredients:
- 1 (32 ounce) package frozen tater tots
- 1 cup shredded cheddar cheese (or a blend of your choice)
- 1/2 cup cooked and crumbled bacon
- Optional: 1 tablespoon chopped chives or green onions for garnish
- Optional: Cooking spray or oil for baking/frying
Instructions:
- Prepare the Bacon and Cheese: Cook the bacon until crispy, then crumble it into small pieces. In a bowl, combine the shredded cheese and crumbled bacon, mixing well.
- Partially Thaw the Tater Tots: Allow the frozen tater tots to thaw slightly, just enough so that you can handle them without them being rock solid. This helps in stuffing them without breaking them.
- Stuff the Tater Tots: Take each tater tot and gently create a small opening or pocket using your finger or a small spoon. Be careful not to break the tater tot completely. Fill the opening with a small amount of the cheese and bacon mixture. Gently press the opening closed, reshaping the tater tot if necessary.
- Cook the Stuffed Tater Tots:
- Baking: Preheat your oven according to the package directions for the tater tots. Arrange the stuffed tater tots on a baking sheet lined with parchment paper or lightly sprayed with cooking spray. Bake for the recommended time, or until golden brown and crispy, flipping halfway through for even cooking.
- Air Frying: Preheat your air fryer to 400°F (200°C). Place the stuffed tater tots in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 10-12 minutes, or until golden brown and crispy, shaking the basket halfway through.
- Deep Frying: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully drop the stuffed tater tots into the hot oil in batches, ensuring they are not overcrowded. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Garnish and Serve: Once cooked, transfer the stuffed tater tots to a serving plate. Garnish with chopped chives or green onions, if desired. Serve immediately with your favorite dipping sauce, such as ranch, ketchup, or a spicy aioli