Bacon and Cheese-Stuffed Tater Tots Recipe

Bacon and Cheese-Stuffed Tater Tots are the ultimate comfort food, combining crispy golden potatoes with the gooey goodness of melted cheese and the smoky flavor of bacon. These bite-sized delights make the perfect party appetizer, game-day snack, or even a fun side dish for any meal. With a crispy exterior and a cheesy, bacon-filled center, these homemade tater tots are a step above the store-bought version. Whether served with dipping sauces like ranch, ketchup, or spicy mayo, these tater tots will surely be a hit with everyone.

Ingredients

• 3 large russet potatoes, peeled and grated
• 1 cup shredded cheddar cheese
• 6 strips cooked bacon, crumbled
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and black pepper to taste
• 1 large egg, beaten
• ½ cup breadcrumbs (panko or regular)
• Vegetable oil for frying

Instructions

Prepare the Potatoes

  • Peel and grate the potatoes using a fine grater.
  • Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is essential for crispy tater tots.

Mix the Ingredients

  • In a large mixing bowl, combine the grated potatoes, shredded cheddar cheese, and crumbled bacon.
  • Add the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to evenly distribute the seasonings.
  • Pour in the beaten egg and mix thoroughly until all the ingredients are well combined.

Shape the Tater Tots

  • Take a small amount of the potato mixture and shape it into a cylindrical tot-like shape using your hands.
  • Repeat the process until all the mixture is used.

Coat the Tater Tots

  • Roll each tater tot in breadcrumbs to coat them evenly. This will give the tots an extra crispy texture when fried.

Fry the Tater Tots

  • Heat vegetable oil in a deep pan or fryer over medium-high heat (about 350°F or 175°C).
  • Carefully place a few tater tots in the hot oil, ensuring not to overcrowd the pan.
  • Fry for about 3-4 minutes or until golden brown and crispy on all sides.
  • Use a slotted spoon to remove the tater tots from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Repeat the process for the remaining tater tots.

Serve and Enjoy

  • Serve the bacon and cheese-stuffed tater tots hot with your favorite dipping sauce.
  • Enjoy the crispy outside and cheesy, bacon-filled inside for the perfect snack or appetizer!

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