Bacon and Cheese Stuffed Tater Tots Recipe

Bacon and Cheese Stuffed Tater Tots Recipe

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These Bacon and Cheese Stuffed Tater Tots are a crispy, cheesy, and indulgent snack that combines everything you love about comfort food. Each golden brown bite is packed with gooey melted cheese and crispy bacon, making them perfect for game nights, parties, or just a delicious treat for yourself. Whether you serve them with dipping sauces like ranch or spicy ketchup, they’ll be a hit with everyone.

Ingredients:

For the Tater Tots:

  • 4 large russet potatoes, peeled and grated
  • 1 cup cheddar cheese, shredded
  • ½ cup mozzarella cheese, shredded (optional for extra cheesiness)
  • 6 strips of bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika (optional for a smoky flavor)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons all-purpose flour (or cornstarch for a gluten-free version)
  • 1 large egg, lightly beaten

For Breading & Frying:

  • 1 cup panko breadcrumbs (for extra crunch)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs, beaten
  • ½ cup all-purpose flour (for dredging)
  • Vegetable oil (for frying)

Instructions:

Step 1: Prepare the Potatoes

  1. Peel and grate the russet potatoes using a cheese grater.
  2. Place the grated potatoes in a bowl of cold water for about 10 minutes to remove excess starch.
  3. Drain the potatoes and squeeze out as much water as possible using a clean kitchen towel or cheesecloth. The drier the potatoes, the crispier your tots will be.

Step 2: Make the Filling

  1. In a large mixing bowl, combine the shredded potatoes, cheddar cheese, mozzarella (if using), crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Add the all-purpose flour and mix well.
  3. Stir in the beaten egg and mix until everything is well combined.

Step 3: Shape the Tater Tots

  1. Take about 1 tablespoon of the mixture and shape it into a small cylinder or oval shape.
  2. Place the shaped tots on a baking sheet lined with parchment paper.
  3. Repeat until all the mixture is used up.

Step 4: Bread the Tater Tots

  1. Set up a breading station with three bowls:
    • One with all-purpose flour mixed with salt and pepper.
    • One with beaten eggs.
    • One with panko breadcrumbs.
  2. Roll each tater tot in flour, then dip it into the beaten egg, and finally coat it with panko breadcrumbs.
  3. Place the breaded tater tots on a plate or baking sheet.

Step 5: Fry the Tater Tots

  1. Heat vegetable oil in a deep pan to 350°F (175°C).
  2. Fry the tater tots in small batches for about 3-4 minutes, or until golden brown and crispy.
  3. Remove and drain on a paper towel-lined plate.

Serving Suggestions:

  • Serve hot with dipping sauces like ranch, sriracha mayo, or garlic aioli.
  • Garnish with fresh chopped parsley or extra cheese for presentation.
  • Pair with a side of sour cream for a creamy contrast.

Calories & Nutritional Information:

(Approximate per serving of 4-5 tater tots)

  • Calories: 250-300 kcal
  • Protein: 8g
  • Carbohydrates: 22g
  • Fat: 16g
  • Sodium: 450mg

These Bacon and Cheese Stuffed Tater Tots are crispy, cheesy, and packed with bold flavors, making them a must-try!

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