Bacon and Cheese-Stuffed Tater Tots are the ultimate comfort snack that combines crispy, golden tater tots with a gooey, cheesy center wrapped in savory bacon. Perfect for parties, game nights, or a fun appetizer, these bite-sized treats are irresistible for both kids and adults. Crispy on the outside, soft and cheesy on the inside, every bite delivers a delicious flavor explosion. This easy-to-make recipe is ideal for anyone looking to elevate a classic snack into a gourmet treat.
Ingredients
- 1 pound frozen tater tots
- 6 slices of cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped green onions (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a medium bowl, mix shredded cheddar cheese, cream cheese, chopped bacon, garlic powder, onion powder, salt, and pepper until well combined.
- Take each tater tot and carefully create a small cavity in the center. Stuff the cavity with the cheese and bacon mixture, then reshape the tater tot around the filling. Place stuffed tots on the prepared baking sheet.
- Bake for 20-25 minutes or until the tater tots are golden brown and crispy, and the cheese inside is melted. If desired, sprinkle chopped green onions on top before serving.
JUST
Crispy tater tots stuffed with gooey cheese and bacon, baked to perfection.
Servings
Makes approximately 12-15 stuffed tater tots, serving 4-5 people.
Nutritional Info (per serving, approx.)
Calories: 250 kcal
Protein: 10 g
Carbohydrates: 22 g
Fat: 15 g
Saturated Fat: 7 g
Cholesterol: 45 mg
Sodium: 500 mg
Fiber: 2 g
Sugar: 1 g
Notes
- Use your favorite cheese for variation, such as mozzarella or pepper jack, for a different flavor profile.
- Tater tots can be baked or air-fried depending on your preference.
- For extra crispiness, pre-bake tater tots for 5 minutes before stuffing.
Tips
- Make sure the cheese mixture is firm enough to hold together when stuffing the tots.
- Serve immediately for the best texture and flavor.
- These tots can be prepared in advance and baked just before serving for convenience
