Bacon and Cheese Puff Pastry Tarts Recipe

Bacon and Cheese Puff Pastry Tarts Recipe

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These Bacon and Cheese Puff Pastry Tarts are a delightful and savory treat perfect for breakfast, brunch, or a snack. The flaky puff pastry base is topped with a rich and creamy cheese mixture, and crispy bacon pieces add a smoky flavor. These tarts are easy to make and sure to impress with their delicious taste and beautiful presentation.

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 6 slices of bacon, cooked and crumbled
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
  3. Using a round cookie cutter or a glass, cut out circles from the puff pastry and place them on the prepared baking sheet.
  4. In a mixing bowl, combine the shredded cheddar cheese, cream cheese, and grated Parmesan cheese. Mix until well combined.
  5. Spoon a small amount of the cheese mixture onto each puff pastry circle, spreading it evenly but leaving a small border around the edges.
  6. Sprinkle the crumbled bacon pieces on top of the cheese mixture.
  7. Brush the edges of the puff pastry circles with the beaten egg to give them a golden-brown finish.
  8. Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden and the cheese is melted and bubbly.
  9. Remove from the oven and let cool slightly before serving.

Serve: These Bacon and Cheese Puff Pastry Tarts are best served warm. They can be enjoyed on their own or paired with a fresh salad for a complete meal.

Calories: Each tart contains approximately 250-300 calories, depending on the size and the amount of cheese and bacon used.

This recipe is a delightful way to enjoy a savory and visually appealing treat that is both easy to make and delicious. The combination of flaky puff pastry, melted cheese, and crispy bacon creates a harmonious blend of flavors and textures that is sure to impress. Whether you’re serving them for breakfast, brunch, or as a snack, these Bacon and Cheese Puff Pastry Tarts are sure to be a hit.

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