These Bacon and Cheese Puff Pastry Tarts are a delightful and savory treat perfect for breakfast, brunch, or a snack. The flaky puff pastry base is topped with a rich combination of melted cheese and crispy bacon, creating a mouthwatering flavor and texture combination. These tarts are easy to make and sure to impress your family and friends with their delicious taste and beautiful presentation.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and chopped
- 1 egg, beaten (for egg wash)
- 1 tablespoon of milk (optional, for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- Using a round cookie cutter or a glass, cut out circles from the puff pastry sheet and place them on the prepared baking sheet.
- Lightly score a smaller circle inside each puff pastry round, being careful not to cut all the way through. This will create a border for the toppings.
- Sprinkle a generous amount of shredded cheddar cheese inside the scored circle of each puff pastry round.
- Evenly distribute the chopped bacon pieces on top of the cheese.
- In a small bowl, whisk together the beaten egg and milk (if using) to create an egg wash.
- Brush the edges of the puff pastry rounds with the egg wash to help them achieve a golden-brown color while baking.
- Season the tarts with a pinch of salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden and the cheese is melted and bubbly.
- Remove from the oven and let the tarts cool slightly on the baking sheet before serving.
Serve: These Bacon and Cheese Puff Pastry Tarts are best served warm, straight from the oven. They can be enjoyed on their own or paired with a fresh salad for a more substantial meal. They are perfect for breakfast, brunch, or as a savory snack.
Calories: Each tart contains approximately 250-300 calories, depending on the size of the puff pastry rounds and the amount of cheese and bacon used.
This recipe is a delightful way to enjoy a savory and visually appealing treat that is both easy to make and delicious. The combination of flaky puff pastry, melted cheese, and crispy bacon creates a harmonious blend of flavors and textures that is sure to impress. Whether you’re serving them for breakfast, brunch, or as a snack, these Bacon and Cheese Puff Pastry Tarts are sure to be a hit.