Deliciously rich, creamy, and loaded with crispy bacon and melty cheese, this Bacon and Cheese Crustless Quiche is a perfect low-carb breakfast or brunch option. By skipping the traditional crust, this quiche becomes an effortless, gluten-free dish that keeps all the indulgent flavors intact. It’s ideal for meal prep, easy to customize, and pairs beautifully with a fresh salad or roasted vegetables.
Ingredients
Base Ingredients:
- 6 large eggs
- 1 cup heavy cream (or half-and-half)
- ½ cup whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional)
- ½ teaspoon dried thyme or Italian seasoning
For the Filling:
- 8 strips bacon, cooked and crumbled
- 1 ½ cups shredded cheddar cheese (or your preferred cheese)
- ½ cup shredded mozzarella cheese (for extra creaminess)
- ½ small onion, finely chopped
- ½ cup chopped fresh spinach or mushrooms (optional for added flavor)
- 2 tablespoons chopped fresh parsley or chives (for garnish)
Instructions
Step 1: Prepare the Ingredients
- Cook the Bacon:
- In a skillet over medium heat, cook bacon until crispy.
- Transfer to a paper towel-lined plate and crumble once cooled.
- Prepare the Vegetables:
- If using onion, spinach, or mushrooms, sauté them in a bit of bacon fat until tender.
- Set aside to cool slightly.
Step 2: Make the Egg Mixture
- Whisk the Eggs:
- In a large mixing bowl, whisk together eggs, heavy cream, and milk until smooth.
- Season the Mixture:
- Stir in salt, pepper, garlic powder, onion powder, paprika, and thyme.
Step 3: Assemble the Quiche
- Preheat Oven: Set oven to 350°F (175°C). Grease a 9-inch pie dish with butter or nonstick spray.
- Layer the Fillings:
- Spread crumbled bacon, sautéed vegetables, and shredded cheese evenly across the pie dish.
- Pour the Egg Mixture:
- Gently pour the egg mixture over the fillings, ensuring it distributes evenly.
Step 4: Bake & Serve
- Bake: Place in oven for 30–35 minutes or until the center is set and slightly golden.
- Cool & Garnish: Let the quiche cool for 5–10 minutes before slicing. Sprinkle with chopped parsley or chives.
- Serve & Enjoy: Enjoy warm or chilled, paired with salad, roasted veggies, or fresh fruit.
Pro Tips for the Perfect Quiche
- Use room-temperature eggs to ensure a smooth, creamy texture.
- Pre-cook watery vegetables like mushrooms or spinach to prevent excess moisture.
- Blend different cheeses for deeper flavor—Gruyère, Parmesan, or feta work beautifully!
- Add a kick with diced jalapeños or red pepper flakes for a slight heat contrast.
This Bacon and Cheese Crustless Quiche is effortlessly delicious and packed with flavor—perfect for a quick brunch or meal prep! Would you like a twist, such as adding sun-dried tomatoes or a touch of smoked gouda?