Baby Lemon Impossible Pies

Ingredients

• [List your ingredients here — for example:]
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 3 large eggs
  • 1/4 cup lemon juice (freshly squeezed)
  • Zest of 1 lemon
  • 1/4 cup melted butter
  • Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, sugar, and salt.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the milk, lemon juice, and lemon zest until fully combined.
5. Slowly fold in the melted butter.
6. Pour the batter evenly into greased mini pie pans or ramekins.
7. Bake for 25-30 minutes or until the pies are set and a toothpick inserted comes out clean.
8. Let cool before serving. Optionally, dust with powdered sugar or garnish with lemon slices.

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