Avocado Tomato Salad recipe

Ingredients

• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 2 tablespoons fresh cilantro or parsley, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon or lime juice
• Salt and black pepper to taste

Instructions

1. In a large bowl, combine the diced avocados, cherry tomatoes, and red onion.
2. Add chopped cilantro or parsley.
3. Drizzle with olive oil and lemon (or lime) juice.
4. Gently toss to combine without mashing the avocados.
5. Season with salt and pepper to taste.
6. Serve immediately or chill for 15 minutes before serving for best flavor.

Let me know if you’d like to add extras like cucumbers, feta cheese, or a garlic twist!