Avocado Sushi Cake recipe

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1 ripe avocado, sliced
• 6 oz sushi-grade salmon or tuna, thinly sliced
• ½ cucumber, thinly sliced
• 2 tbsp mayonnaise (optional)
• 1 tsp sriracha (optional)
• 1 sheet nori, cut into small strips
• 1 tbsp sesame seeds (black or white)
• 2 tbsp soy sauce, for serving
• Pickled ginger and wasabi, for garnish

Instructions

1. Prepare the base – Press a layer of sushi rice into a cake mold or small springform pan, making sure it’s packed evenly.
2. Layer with toppings – Arrange thin slices of avocado, cucumber, and fish over the rice, layering as desired.
3. Add sauces – If using, mix mayonnaise with sriracha and drizzle over the layers.
4. Assemble the sushi cake – Add another thin layer of sushi rice on top and press gently to hold everything together.
5. Garnish – Sprinkle sesame seeds, place nori strips, and drizzle soy sauce before serving.
6. Slice and serve – Carefully remove from the mold, cut into slices like a cake, and enjoy with pickled ginger and wasabi!

Would you like to include any additional ingredients or variations? 😊