This recipe combines the creamy goodness of avocado with the classic flavors of sushi to create a stunning and delicious “cake” that’s perfect for parties or special occasions. It’s visually impressive and surprisingly easy to make.
Ingredients:
- For the Sushi Rice:
- 2 cups sushi rice
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- For the Filling:
- 2 ripe avocados
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1/4 teaspoon sriracha (optional, for a spicy kick)
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- For the Garnish:
- Sliced avocado
- Sesame seeds
- Imitation crab (optional)
- Wasabi paste (optional)
- Soy sauce for serving
Instructions:
- Cook the Rice:
- Rinse the rice in a fine-mesh sieve until the water runs clear.
- In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed.
- Remove from heat and let stand, covered, for 10 minutes.
- Prepare the Rice Vinegar Mixture:
- In a small bowl, whisk together rice vinegar, sugar, and salt until the sugar dissolves.
- Season the Rice:
- Transfer the cooked rice to a large bowl.
- Gradually pour the rice vinegar mixture over the rice, gently folding with a rice paddle or spatula until the rice is evenly coated and slightly cooled.
- Prepare the Avocado Filling:
- In a separate bowl, mash the avocados with a fork.
- Stir in mayonnaise, soy sauce, sriracha (if using), cilantro, and green onions.
- Mix well until smooth and creamy.
- Assemble the Sushi Cake:
- Line a square or rectangular baking dish (about 8×8 inches) with plastic wrap, leaving some overhang.
- Press a layer of seasoned rice into the bottom of the dish, making sure it’s even.
- Spread a layer of the avocado filling evenly over the rice.
- Repeat the layers of rice and avocado filling until all ingredients are used, ending with a layer of rice.
- Gently press down on the top layer to compact the cake.
- Cover the cake with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
- Garnish and Serve:
- Invert the cake onto a serving plate, carefully peeling away the plastic wrap.
- Garnish with sliced avocado, sesame seeds, and imitation crab (if using).
- Serve with wasabi paste and soy sauce for dipping.
Tips & Variations:
- Spice it Up: Add a pinch of red pepper flakes or a drizzle of hot sauce to the avocado filling for extra heat.
- Get Creative with Garnishes: Use colorful vegetables like carrots, cucumbers, or bell peppers for a vibrant presentation.
- Make it Ahead: The sushi cake can be made a day in advance and stored in the refrigerator.
- For a Vegan Version: Use vegan mayonnaise and omit the imitation crab.
Enjoy your delicious and impressive avocado sushi cake!