Avocado Sushi Cake is a delightful and innovative take on classic sushi. Layered with creamy avocado, seasoned rice, and a variety of fresh vegetables and seafood, this dish offers all the flavors of sushi but in a visually appealing and easy-to-serve cake form. Perfect for gatherings, special occasions, or a fun family dinner, this sushi cake is as healthy as it is delicious. Packed with heart-healthy fats from the avocado and loaded with fresh ingredients, this dish is a crowd-pleaser for sushi lovers and newcomers alike.
Ingredients:
- 2 cups sushi rice
- 2 ½ cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 ripe avocados, sliced
- 200g sushi-grade tuna (or salmon), thinly sliced
- 1 small cucumber, julienned
- 1 small carrot, julienned
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce (optional)
- 1 tablespoon pickled ginger (for garnish)
- Nori sheets (seaweed), cut into small pieces for garnish
- Fresh cilantro (optional for garnish)
Instructions:
- Begin by preparing the sushi rice. Rinse the rice under cold water until the water runs clear to remove excess starch.
- Place the rinsed rice and 2 ½ cups of water in a rice cooker or pot, and cook according to the manufacturer’s instructions.
- Once the rice is cooked, transfer it to a large bowl and allow it to cool slightly. Mix the rice vinegar, sugar, and salt in a separate bowl until dissolved. Pour this mixture over the rice and gently fold it in. Let the rice cool completely.
- Prepare the avocado by slicing it into thin pieces, setting them aside for later use.
- If using fresh tuna or salmon, slice the fish into thin pieces, ensuring the cuts are as even as possible. If you prefer, you can lightly sear the fish for a more cooked option.
- In a small bowl, combine the sesame oil and soy sauce (if using) and set aside.
- For assembly, use a cake mold or springform pan (about 8-10 inches in diameter). Line the bottom with a layer of sushi rice, pressing it down gently to create an even base.
- Add a layer of thinly sliced avocado on top of the rice, arranging the pieces neatly.
- Follow with a layer of fresh tuna or salmon, evenly spread over the avocado.
- Top with julienned cucumber and carrot for a crisp, refreshing texture.
- Sprinkle sesame seeds on top for added crunch and flavor.
- Drizzle a little sesame oil mixture over the top of the cake for added depth of flavor.
- Garnish with pickled ginger, nori pieces, and fresh cilantro, if desired.
- Carefully remove the cake from the mold, slice it like a cake, and serve immediately, ensuring everyone gets a bite of each layer.