Avocado Sushi Cake is an innovative take on the beloved sushi, combining layers of fresh ingredients and bold flavors into a visually stunning dish. This sushi cake eliminates the need for individual rolls and instead features a stacked, layered creation that’s perfect for serving as a main dish or a party centerpiece. The creamy texture of avocado, the subtle sweetness of vinegared rice, and the umami of seasoned fish blend harmoniously, offering a fresh, vibrant flavor in every bite. Ideal for sushi lovers looking to enjoy a lighter, more visually appealing version of their favorite dish, this recipe will elevate your sushi experience.
Ingredients:
- 2 cups sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ripe avocado, sliced
- 1/2 cup cooked shrimp (or substitute with crab or tuna)
- 1/2 cucumber, julienned
- 1/4 cup shredded carrots
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 tablespoons soy sauce
- 1 tablespoon wasabi (optional)
- 1 sheet nori (seaweed)
- 1 tablespoon sesame oil (for cooking shrimp)
Instructions:
- Prepare the Sushi Rice: Begin by washing the sushi rice thoroughly in cold water until the water runs clear. In a medium-sized pot, combine the rice and 2 1/2 cups of water. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes, or until the rice is fully cooked. Let it sit for 10 minutes off the heat to cool slightly.
- Season the Rice: In a small bowl, combine the rice vinegar, sugar, and salt. Heat this mixture in the microwave for about 15 seconds until the sugar and salt dissolve. Stir this seasoned vinegar into the cooled rice, gently folding it in to ensure it’s evenly distributed. Set aside and let it cool completely.
- Prepare the Shrimp: Heat a pan over medium heat and add the sesame oil. Once hot, add the shrimp and cook for 2-3 minutes on each side until they are pink and fully cooked. Remove from the heat and let them cool slightly before chopping them into small pieces.
- Assemble the Cake: Use a springform pan or a round cake pan as your base for the sushi cake. Start by placing a layer of seasoned sushi rice at the bottom of the pan. Press the rice down gently to compact it.
- Layer the Ingredients: After the rice, place a layer of chopped shrimp on top. Next, add a layer of julienned cucumber and shredded carrots. You can repeat the process for additional layers, depending on the size of your pan. Each layer should be pressed down slightly to keep the cake firm.
- Add the Avocado: Once the layers are stacked, arrange the sliced avocado on top of the cake in a decorative pattern. This gives the cake a beautiful, vibrant color and a creamy texture that complements the other ingredients.
- Finish with Nori and Garnishes: Tear the nori sheet into small strips and sprinkle them over the avocado for an added burst of flavor and texture. Garnish with sesame seeds, and drizzle with soy sauce and a dab of wasabi if desired.
- Serve: Carefully remove the sushi cake from the pan and place it onto a serving plate. Slice into wedges like a traditional cake and serve immediately for the best flavor. Pair with extra soy sauce and wasabi for an authentic touch.
This Avocado Sushi Cake is not only a fun and creative way to serve sushi, but it also offers a healthier alternative to traditional sushi rolls. The combination of fresh ingredients, like the creamy avocado and crunchy vegetables, ensures that each bite is a delightful experience. Whether you’re hosting a dinner party, a family meal, or simply craving something different, this sushi cake will surely impress your guests and satisfy your sushi cravings with its perfect balance of flavors and textures. Enjoy a visually captivating dish that’s both a treat for the taste buds and a feast for the eyes!