Ingredients
- 2 large eggs
- 1 tbsp milk (optional, for creamier eggs)
- Salt & pepper, to taste
- 1 tsp butter or olive oil
- ½ ripe avocado, sliced
- ½ cup fresh mixed berries (strawberries, blueberries, raspberries)
- ¼ cup baby spinach or microgreens
- 1 tbsp crumbled feta or goat cheese (optional)
- 1 tbsp chopped nuts or seeds (e.g., almonds, sunflower seeds)
- Drizzle of honey or balsamic glaze (optional)
Instructions
- Prepare the eggs: Crack the eggs into a bowl, add milk if using, and whisk until smooth. Season with a pinch of salt and pepper.
- Cook the eggs: Heat butter or olive oil in a non-stick skillet over medium-low heat. Pour in the eggs and stir gently until softly scrambled and fluffy. Remove from heat.
- Assemble the bowl: Add the baby spinach or microgreens as a base. Spoon the scrambled eggs on top. Arrange avocado slices and fresh berries around the eggs.
- Finish: Sprinkle with crumbled cheese and chopped nuts or seeds. Add an optional drizzle of honey or balsamic glaze for extra flavor.
- Serve: Enjoy immediately as a wholesome breakfast or brunch power bowl!
Would you like a version with a nutritional note or substitution ideas? 🌿✨