Avocado quickly, depending on how much time you have

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Ingredients

  • Unripe avocado
  • Aluminum foil (for oven method)
  • Microwave-safe plate (for microwave method)

Instructions

10-Minute Oven Method:

  1. Preheat your oven to 200°F (93°C).
  2. Wrap the unripe avocado tightly in aluminum foil.
  3. Place it on a baking sheet and bake for 10 minutes.
  4. Remove from the oven, let it cool, then enjoy a softer, ripened avocado!

âš¡ 30-Second Microwave Method:

  1. Cut the avocado in half and remove the pit.
  2. Place both halves face down on a microwave-safe plate.
  3. Microwave for 30 seconds. Check the softness—if still firm, heat in 10-second intervals until desired ripeness.
  4. Let it cool before eating.

💡 These methods soften the avocado but won’t enhance flavor like natural ripening. For the best taste, let avocados ripen at room temperature for a few days! 🥑

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