A creamy and healthy alternative to traditional mayonnaise, this avocado-based mayo is perfect for sandwiches, salads, or as a dip. Made with simple ingredients, it’s packed with heart-healthy fats and offers a fresh, zesty flavor.
Ingredients
- 2 ripe avocados
- 1-2 tablespoons lime or lemon juice (adjust to taste)
- 1/4 cup olive oil or avocado oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
- Optional: a pinch of cayenne pepper or paprika for extra flavor
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Add lime or lemon juice, olive oil, Dijon mustard, and minced garlic.
- Blend until smooth and creamy, scraping down the sides as needed.
- Season with salt, pepper, and optional spices to taste. Blend again briefly to combine.
- Transfer the avocado mayonnaise to an airtight container and refrigerate. It can be stored for up to 3 days.
Enjoy your fresh, flavorful avocado mayonnaise as a spread or dip!