Avocado Mango Salad Recipe

Ingredients:

• 2 ripe avocados, diced
• 1 ripe mango, diced
• 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, finely chopped (optional)
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Start by preparing the avocados and mango. Dice them into bite-sized pieces and place them in a large mixing bowl.
2. Add the finely chopped red onion, cilantro, and jalapeño if you’re using it for a little extra heat.
3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
4. Pour the dressing over the avocado and mango mixture, then gently toss everything together to coat the ingredients evenly.
5. Taste and adjust the seasoning if needed. Add more lime juice for extra acidity or salt for balance.
6. Serve immediately or chill in the fridge for about 10-15 minutes to let the flavors meld.
7. Enjoy the salad on its own or as a side dish for grilled meats or tacos!