Ingredients:
- 2 slices of your favorite bread (sourdough, whole wheat, or white)
- 1/2 ripe avocado, mashed
- 2 ounces crumbled feta cheese
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Freshly ground black pepper
- Extra virgin olive oil
- Fresh herbs (such as dill, parsley, or chives), for garnish
Instructions:
- Toast the Bread: Toast your bread slices to your desired level of crispiness.
- Prepare the Avocado Mixture: In a small bowl, mash the avocado until smooth. Season with red pepper flakes and black pepper to taste.
- Assemble the Toast: Spread the mashed avocado evenly over the toasted bread slices.
- Add the Feta: Crumble the feta cheese over the avocado layer.
- Drizzle with Olive Oil: Drizzle a generous amount of extra virgin olive oil over the feta cheese.
- Garnish and Serve: Garnish with fresh herbs of your choice. Serve immediately and enjoy!
Optional Add-ons:
- A drizzle of honey
- A fried egg
- A sprinkle of Everything Bagel Seasoning
Tips:
- For a more flavorful avocado, add a squeeze of lemon or lime juice.
- Use a ripe avocado for a creamy texture.
- Experiment with different types of bread and herbs to customize your toast.
Enjoy this simple yet delicious and healthy breakfast or brunch option!