Ingredients
2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 eggs (fried, scrambled, or poached)
- 1 tsp lemon juice
- Salt & black pepper (to taste)
- ½ tsp red chili flakes (optional)
- Olive oil or butter (for toasting bread)
- Fresh herbs (parsley, cilantro, or chives for garnish)
Instructions
- Toast the bread slices until golden and crisp.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Cook the eggs as you like (fried sunny side up, poached, or scrambled).
- Place the cooked egg on top of the avocado spread.
- Sprinkle with red chili flakes and fresh herbs.
- Serve warm and enjoy your delicious avocado egg toast!
Do you want me to make it a simple 5-minute breakfast style or a fancier café-style version with toppings like feta, tomatoes, or microgreens?