Ingredients
- 4 large eggs
- 1 ripe avocado, diced
- 1 medium tomato, diced
- ¼ cup red onion, finely chopped
- 2 tbsp mayonnaise or Greek yogurt (optional, for creaminess)
- 1 tbsp fresh lemon juice
- Salt and black pepper, to taste
- 1 tbsp fresh cilantro or parsley, chopped (optional)
Instructions
- Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then cover, turn off the heat, and let sit for 10-12 minutes.
- Drain the eggs and transfer them to a bowl of ice water. Once cool, peel and chop the eggs.
- In a large bowl, combine the chopped eggs, diced avocado, tomato, and red onion.
- Add the mayonnaise or Greek yogurt if using, along with the lemon juice. Gently mix to combine.
- Season with salt and black pepper to taste.
- Sprinkle with chopped cilantro or parsley if desired.
- Serve immediately on toast, in a sandwich, or enjoy as a fresh salad.
Would you like a variation, like adding bacon or using it as a wrap filling?