Ingredients
- 1 ripe avocado, sliced
- 2 boiled eggs, sliced or halved
- 1 cup canned chickpeas, rinsed and drained
- 1 medium tomato, diced
- ¼ red onion, finely sliced
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice (or lime juice)
- Salt and black pepper, to taste
- Optional: chopped fresh cilantro or parsley, red pepper flakes
Instructions
- In a bowl, combine the chickpeas, diced tomato, and sliced onion. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently to coat.
- Arrange the chickpea mixture in a serving bowl.
- Top with sliced avocado and boiled eggs.
- Sprinkle with extra salt, pepper, and fresh herbs if using.
- Serve immediately and enjoy your nutritious power bowl!
If you’d like, I can suggest variations too — just ask!