Avocado Corn Salad

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Ingredients

  • 2 ripe avocados, diced
  • 2 cups fresh corn kernels (or 1 can of corn, drained)
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 1/2 teaspoon chili powder (optional)
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the diced avocados, corn kernels, cherry tomatoes, and red onion.
  2. Add in the chopped cilantro, lime juice, and chili powder if using. Stir gently to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately as a fresh side dish or refrigerate for up to 2 hours before serving for a chilled option.

Enjoy your Avocado Corn Salad!

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