Avocado and Spinach Egg Salad

Ingredients

• 4 hard-boiled eggs, peeled and chopped
• 1 ripe avocado, peeled, pitted, and diced
• 1 cup fresh spinach, chopped
• 2 tablespoons mayonnaise (or Greek yogurt for a healthier option)
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper, to taste
• 1 tablespoon lemon juice (to keep the avocado from browning)

Instructions

1. In a mixing bowl, mash the avocado with a fork until creamy, leaving some chunks for texture.
2. Add the hard-boiled eggs, spinach, mayonnaise, mustard (if using), and lemon juice. Stir everything gently to combine.
3. Season with salt and pepper to taste.
4. Serve the egg salad on its own, on a bed of greens, or as a filling for sandwiches or wraps.

Enjoy! Let me know if you’d like to adjust anything!