AVOCADO AND SPINACH EGG SALAD

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Ingredients

  • 4 large eggs, hard-boiled and chopped
  • 1 ripe avocado, mashed
  • 2 cups fresh spinach, chopped
  • 2 tbsp Greek yogurt or mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp lemon juice
  • 1/4 tsp garlic powder
  • Salt and pepper, to taste
  • 1 tbsp chives or green onions, chopped (optional)

Instructions

  1. In a mixing bowl, mash the avocado with lemon juice, Dijon mustard, Greek yogurt (or mayonnaise), garlic powder, salt, and pepper.
  2. Add the chopped spinach and mix until well combined.
  3. Gently fold in the chopped hard-boiled eggs and stir until evenly coated.
  4. Taste and adjust seasoning as needed.
  5. Serve on toast, in a sandwich, or enjoy as a fresh salad.

Would you like any variations or serving suggestions? 😊

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