Bubbles in Opened Canned Tomatoes – Fermentation or Spoilage?
Opening a can of tomatoes and immediately noticing bubbles rising to the surface can be alarming. While canned foods are designed to be shelf-stable and safe, the presence of bubbles often signals that something is not right. Understanding whether this is fermentation or spoilage requires looking at how canned foods behave, what causes bubbling, and … Read more