Amna Malik
Beef Liver and Onions
Ingredients Instructions 🌟 Tips for Best Flavor ✅ Always soak in milk – removes strong taste✅ Don’t overcook – pink inside = tender✅ Use fresh liver – quality matters✅ Butter improves flavor – traditional and delicious✅ Add bacon (optional) – cook bacon first and use fat for extra taste 🍽 Serving Ideas Serve with:
Clove & Bay Leaf Herbal Tea for Wellness
INGREDIENTS INSTRUCTIONS TIPS ✅ Suggested Better Title (Optional) If you want, you can use a safer title like: “Natural Clove & Bay Leaf Tea for Daily Health Support”
CRISPY CHICKEN STRIPS
INGREDIENTS: INSTRUCTIONS: TIPS: ✔ For extra crispiness, double coat the chicken (flour → egg → breadcrumbs → egg → breadcrumbs).✔ Marinate chicken with salt and lemon juice for 20 minutes for better taste.✔ Use crushed cornflakes instead of breadcrumbs for super crunch.✔ Fry on medium heat to cook inside and stay crispy outside.✔ Serve immediately … Read more
Say Goodbye to All Wrinkles | Apply This Recipe 3 Times a Week & Look 18 Years Younger
Ingredients: Instructions: Tips: