Turkish bread, or “Ekmek,” is a staple in Turkish cuisine, known for its soft, airy interior and crisp, golden crust. Whether served alongside rich dips, soups, or grilled meats, this bread is a versatile and delicious addition to any meal. In this recipe, we guide you through creating the perfect loaf that combines tradition with simplicity. With minimal ingredients and easy steps, you’ll bake a bread that is both comforting and impressive.
Ingredients:
- 3 ½ cups all-purpose flour (or bread flour)
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 cup warm water (around 110°F / 43°C)
- ½ cup warm milk
- 3 tablespoons olive oil (plus extra for brushing)
- 1 egg yolk (for glazing)
- 1 tablespoon sesame seeds or nigella seeds (optional)
Instructions:
- Activate the Yeast:
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until it becomes frothy, indicating the yeast is active. - Prepare the Dough:
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, warm milk, and olive oil. Mix until a shaggy dough forms. - Knead the Dough:
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes. - First Rise:
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-1.5 hours or until it doubles in size. - Shape the Dough:
Once the dough has risen, punch it down to release the air. Shape it into a round or oval loaf and place it on a baking sheet lined with parchment paper. - Second Rise:
Cover the shaped dough loosely and let it rise again for 30-40 minutes until slightly puffed. - Prepare for Baking:
Preheat the oven to 425°F (220°C). In a small bowl, beat the egg yolk with a tablespoon of water. Brush the surface of the dough with the egg wash and sprinkle sesame or nigella seeds on top if desired. - Bake:
Bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. - Cool and Serve:
Allow the bread to cool on a wire rack for at least 10 minutes before slicing. Enjoy warm or at room temperature with your favorite accompaniments.