Turkish bread, known as “Ekmek” in Turkey, is a deliciously soft, airy, and slightly chewy bread with a golden crust. This traditional bread is a staple in Turkish cuisine, often served with kebabs, mezes, soups, or simply enjoyed with olive oil and cheese. Whether you’re looking to make a sandwich, scoop up a flavorful dip, or enjoy it warm with butter, this homemade Turkish bread recipe is easy to follow and yields bakery-quality results.
Ingredients:
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 ½ tsp salt
- 2 tbsp olive oil
- 2 tbsp yogurt (optional, for softness)
- 1 tbsp sesame seeds (for topping)
- 1 tbsp nigella seeds (optional, for authentic flavor)
Instructions:
- Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy. This step ensures that the yeast is active and will help the bread rise properly.
- Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix the ingredients using a wooden spoon or your hands until a sticky dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. This step helps develop the gluten, which gives the bread its characteristic chewiness.
- First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
- Shape the Bread: Once the dough has risen, gently punch it down to release air. Transfer it to a lightly floured surface and shape it into a round or oval loaf. If making flatbread-style Turkish bread, gently stretch it into a flat, round shape.
- Second Rise: Place the shaped dough on a parchment-lined baking sheet. Cover it loosely with a towel and let it rest for another 30 minutes. This second rise ensures a light and airy texture.
- Prepare for Baking: Preheat the oven to 400°F (200°C). If using yogurt, mix 1 tbsp of yogurt with 1 tbsp of water and brush the top of the bread. Sprinkle sesame seeds and nigella seeds on top for an authentic Turkish touch.
- Bake the Bread: Place the bread in the preheated oven and bake for 20-25 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. Enjoy warm or at room temperature with your favorite spreads, dips, or dishes.
This homemade Turkish bread is not only easy to make but also incredibly versatile. Whether paired with a hearty stew, used for sandwiches, or enjoyed simply with butter, its soft texture and rich flavor make it a must-try recipe. Try this traditional bread at home, and experience the delightful taste of authentic Turkish cuisine!