This vibrant Mexican Shrimp Cocktail is the perfect blend of fresh, zesty, and tangy flavors. A popular dish along Mexico’s coastlines, this appetizer brings together tender shrimp, creamy avocado, and a tangy tomato-based cocktail sauce. It’s a refreshing and satisfying dish that’s perfect for summer gatherings, parties, or a light meal. This recipe combines the delicious taste of shrimp with bold Mexican ingredients for a unique culinary experience. Easy to make and visually stunning, this Mexican Shrimp Cocktail is sure to become a favorite in your home!
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 cups tomato juice
- 1/4 cup fresh lime juice
- 1/4 cup ketchup
- 1-2 tbsp hot sauce (adjust based on spice preference)
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/4 cup diced fresh cilantro
- 1 ripe avocado, diced
- 1 medium tomato, diced
- Salt and pepper to taste
- 1 tbsp olive oil (optional, for a smooth sauce)
- Lime wedges, for garnish
- Tortilla chips, for serving (optional)
Instructions:
- Prepare the Shrimp: Bring a large pot of water to a boil and add a pinch of salt. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and transfer the shrimp to a bowl of ice water to cool down. Once cooled, chop the shrimp into bite-sized pieces and set aside.
- Prepare the Cocktail Sauce: In a large mixing bowl, combine the tomato juice, lime juice, ketchup, and hot sauce. Stir until well combined. Add olive oil for a smoother consistency, if desired. Season with salt and pepper to taste.
- Combine Ingredients: Add the chopped shrimp to the cocktail sauce. Stir in the diced red onion, cucumber, tomato, and cilantro. Mix gently to ensure all the ingredients are well incorporated.
- Assemble: Carefully fold in the diced avocado to the shrimp mixture. Be gentle to prevent the avocado from mashing.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Garnish and Enjoy: When ready to serve, garnish with extra cilantro, lime wedges, and tortilla chips on the side. Serve chilled in individual bowls or large serving glasses for a visually appealing presentation.