Authentic Italian Stromboli Recipe

Authentic Italian Stromboli Recipe

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Bring a taste of Italy to your kitchen with this homemade Italian Stromboli. This rolled delight is packed with layers of savory ingredients, featuring classic Italian meats, cheeses, and vibrant herbs encased in golden, crispy dough. Perfect for family dinners, game nights, or any gathering, this Stromboli recipe delivers a burst of flavor in every bite. Easy to customize, it can be filled with your favorite Italian flavors, making it a versatile and crowd-pleasing dish.

Ingredients:

For the Dough:

  • 3 ½ cups all-purpose flour
  • 1 ¼ cups warm water
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp salt

For the Filling:

  • 6 oz thinly sliced pepperoni
  • 6 oz thinly sliced salami
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup marinara sauce (for dipping)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp garlic powder
  • ½ tsp red pepper flakes (optional)
  • 1 egg (for egg wash)

Instructions:

  1. Prepare the Dough:
    • In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
    • In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, stirring until a dough forms.
    • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
    • Place the dough in a greased bowl, cover, and let it rise for about 1 hour in a warm spot, or until doubled in size.
  2. Assemble the Stromboli:
    • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
    • On a floured surface, roll the dough into a large rectangle (about 12×14 inches).
    • Evenly layer the pepperoni, salami, mozzarella, and Parmesan cheese on the dough, leaving a 1-inch border around the edges.
    • Sprinkle oregano, basil, garlic powder, and red pepper flakes over the filling.
  3. Roll the Stromboli:
    • Carefully roll the dough from one long edge to the other, sealing the seam. Pinch the edges to seal them as well.
    • Place the Stromboli seam-side down on the prepared baking sheet.
    • Brush the top with the beaten egg to give it a golden color when baked.
  4. Bake:
    • Use a sharp knife to make small slits on top of the Stromboli to allow steam to escape.
    • Bake for 20-25 minutes, or until the Stromboli is golden brown and crispy.
    • Let it cool for 5-10 minutes before slicing.
  5. Serve:
    • Slice the Stromboli into thick pieces and serve with warm marinara sauce for dipping.

Enjoy your homemade Italian Stromboli, packed with delicious flavors that will have everyone asking for seconds!

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