Authentic Italian No-Knead Bread Quick, Easy, and Delicious

Authentic Italian No-Knead Bread: Quick, Easy, and Delicious

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This authentic Italian no-knead bread recipe is perfect for anyone craving the taste of Italy without the need for complicated techniques or hours of preparation. With just a few simple ingredients and minimal effort, you’ll enjoy a warm, rustic loaf with a crunchy crust and soft, airy interior. Whether you’re a novice baker or just short on time, this quick and easy bread recipe delivers the same delicious flavor and texture as traditional Italian breads.

Ingredients:

  • 3 cups all-purpose flour (or Italian “00” flour, if available)
  • 1 1/4 tsp salt
  • 1/2 tsp active dry yeast
  • 1 1/2 cups lukewarm water
  • 1 tbsp olive oil (optional for added richness)
  • 1 tbsp honey or sugar (optional, for slight sweetness)

Instructions:

  1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, salt, and yeast.
  2. Add Water: Pour in the lukewarm water (about 100°F/38°C) and, if using, olive oil and honey. Stir the mixture until it comes together into a shaggy dough. It should be sticky and rough in texture.
  3. Cover and Rest: Cover the bowl with a damp cloth or plastic wrap. Let it rest at room temperature for about 12 to 18 hours (overnight works best), allowing the dough to rise and develop flavor. The dough will be bubbly and slightly sticky when ready.
  4. Preheat the Oven: About 30 minutes before the dough is done rising, place a Dutch oven or heavy lidded pot in the oven and preheat to 450°F (230°C). This will ensure the pot is hot enough to create a perfect crust.
  5. Shape the Dough: Once the dough has risen, use a spatula or your hands to gently fold it over itself a few times, then shape it into a rough ball or oval. Avoid overworking the dough.
  6. Prepare for Baking: Carefully remove the hot Dutch oven from the oven. Lightly flour a piece of parchment paper, then transfer the dough onto it. Place the parchment paper and dough into the preheated pot. Cover with the lid.
  7. Bake: Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15 to 20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Cool and Serve: Let the bread cool on a wire rack for at least 20 minutes before slicing. Enjoy your authentic Italian no-knead bread with your favorite olive oil, cheese, or simply on its own.

Tips:

  • For extra flavor, consider adding herbs like rosemary or thyme to the dough.
  • If you don’t have a Dutch oven, a heavy baking sheet or stone works, though it may not produce as crispy a crust.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a couple of days. To revive its crunch, simply reheat in a hot oven for 5-10 minutes.

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