Master the art of French baking with this simple yet authentic recipe for artisan baguettes. With a crispy crust, soft interior, and classic flavor, these baguettes are perfect for any occasion. Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you create bakery-quality bread at home.
Ingredients:
- 3 1/4 cups (410g) all-purpose flour
- 1 1/4 cups (300ml) warm water (110°F or 45°C)
- 2 tsp (10g) salt
- 1 tsp (3g) sugar
- 2 1/4 tsp (7g) active dry yeast or instant yeast
Instructions:
- Activate the Yeast
- In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes frothy.
- Mix the Dough
- In a large mixing bowl, combine the flour and salt. Gradually pour in the yeast mixture, stirring with a wooden spoon or dough hook until a sticky dough forms.
- Knead the Dough
- Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
- First Rise
- Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Shape the Baguettes
- Punch down the dough and divide it into 2-3 equal pieces. Roll each piece into a long, thin baguette shape, tapering the ends slightly.
- Second Rise
- Place the shaped baguettes on a floured baking sheet or baguette tray. Cover them lightly and let them rise for 30-40 minutes.
- Prepare for Baking
- Preheat your oven to 475°F (245°C). Place an empty baking pan on the lower rack for steaming. Score the baguettes with a sharp knife or razor blade to create diagonal slashes.
- Bake the Baguettes
- Pour 1 cup of hot water into the empty baking pan to create steam, then quickly place the baguettes in the oven. Bake for 20-25 minutes or until golden brown.
- Cool and Enjoy
- Let the baguettes cool on a wire rack for at least 15 minutes before slicing. Enjoy your fresh artisan bread with butter, cheese, or your favorite topping!
Let me know if you’d like additional tips or variations for this recipe!