Artisan Bread is a beautifully crusty and golden-brown loaf with a soft and airy interior. Perfect for sandwiches, toast, or simply enjoying with butter, this bread is made using simple ingredients and a straightforward process that even novice bakers can follow. The image shows two views of a freshly baked loaf of bread. The top part of the image displays the bread still in a black cast iron pot, while the bottom part shows the bread removed from the pot and placed on a striped cloth. The bread has a golden-brown crust with a rustic, artisanal appearance, characterized by its round shape and slightly cracked surface. This image is interesting and relevant as it showcases the final product of a homemade bread recipe, highlighting the appealing texture and color of the crust, which suggests a well-baked, delicious loaf.
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions:
- In a large mixing bowl, combine the flour, salt, and instant yeast.
- Add the warm water to the dry ingredients and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest at room temperature for 12-18 hours, or until it has doubled in size and is bubbly.
- Preheat your oven to 450°F (230°C). Place a cast iron pot with a lid (or Dutch oven) in the oven to heat up for about 30 minutes.
- While the pot is heating, turn the dough out onto a well-floured surface and shape it into a ball. Let it rest for 30 minutes, covered with a kitchen towel.
- Carefully remove the hot pot from the oven and place the dough inside. Cover with the lid and bake for 30 minutes.
- After 30 minutes, remove the lid and bake for an additional 10-15 minutes, or until the crust is deeply golden and the bread sounds hollow when tapped.
- Remove the bread from the pot and let it cool on a wire rack before slicing.
Serve:
This bread is best served fresh, but it can also be stored in an airtight container for up to 3 days. It pairs well with butter, jams, cheeses, or as a base for sandwiches.
Calories:
Approximately 150 calories per slice (based on 12 slices per loaf).
This recipe is a great way to enjoy homemade bread with minimal effort, and the result is a delicious, crusty loaf that is sure to impress. The process of making artisan bread is simple and requires only a few ingredients, making it accessible to bakers of all skill levels. The long resting time allows the dough to develop a rich flavor and a beautiful, airy texture. The use of a cast iron pot or Dutch oven helps to create a perfect crust by trapping steam during the baking process.
Artisan bread is a versatile and satisfying addition to any meal. It can be enjoyed on its own, with a spread of butter or jam, or used as a base for sandwiches and toast. The bread’s rustic appearance and delicious taste make it a favorite among home bakers and bread enthusiasts alike. Whether you’re a seasoned baker or just starting out, this artisan bread recipe is sure to become a staple in your kitchen.
The image of the freshly baked loaf of bread highlights the appealing texture and color of the crust, suggesting a well-baked, delicious loaf. The golden-brown crust and slightly cracked surface give the bread a rustic, artisanal appearance that is both visually appealing and indicative of its quality. This image serves as a great representation of the final product, inspiring bakers to try their hand at making this delicious artisan bread at home.