Arizona Sunshine Lemon Pie is a zesty and vibrant dessert that captures the essence of sunshine in every bite. Made with whole lemons, this pie combines tangy flavors with creamy textures, making it a delightful treat for any occasion. Its simplicity and bold citrus taste make it a crowd favorite. Whether you’re hosting a summer gathering or looking for a refreshing dessert, this pie is sure to brighten your day.
Ingredients
- 2 medium-sized lemons (whole, with rind)
- 4 large eggs
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pre-made or homemade 9-inch pie crust (unbaked)
- Powdered sugar (optional, for garnish)
Instructions
- Prepare the Lemons: Wash the lemons thoroughly under running water to remove any residue or wax. Pat them dry with a clean kitchen towel. Cut the lemons into quarters, removing any seeds, but keep the peel intact. This unique approach ensures a bold and tangy flavor in the pie.
- Blend the Filling: Place the lemon quarters, eggs, granulated sugar, melted butter, and vanilla extract in a high-speed blender or food processor. Blend until the mixture is completely smooth and creamy. The vibrant yellow filling will have a slightly thick consistency.
- Prepare the Pie Crust: Roll out your pie crust and fit it into a 9-inch pie pan. Trim any excess edges and crimp the edges for a decorative look. Use a fork to lightly prick the bottom of the crust to prevent bubbling during baking.
- Fill the Crust: Pour the blended lemon filling into the prepared pie crust. Smooth the surface with a spatula to ensure even distribution.
- Bake the Pie: Preheat your oven to 350°F (175°C). Place the pie on the middle rack and bake for 40–45 minutes or until the filling is set and the crust is golden brown. The pie should have a slight jiggle in the center but will firm up as it cools.
- Cool and Garnish: Remove the pie from the oven and allow it to cool completely at room temperature. For a more refreshing experience, chill the pie in the refrigerator for at least 2 hours. Before serving, dust the top with powdered sugar for a touch of sweetness and an elegant finish.
- Serve and Enjoy: Slice the Arizona Sunshine Lemon Pie into wedges and serve chilled or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
This Arizona Sunshine Lemon Pie is a testament to the magic of simple, fresh ingredients. Its bright and tangy flavors make it a standout dessert that’s perfect for both everyday meals and special celebrations. The combination of whole lemons, buttery crust, and creamy filling creates a dessert that’s as visually appealing as it is delicious.