Arizona Sunshine Lemon Pie Recipe

Arizona Sunshine Lemon Pie Recipe

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Transport yourself to the sunny landscapes of Arizona with this delightful Arizona Sunshine Lemon Pie. Bursting with the tangy brightness of fresh lemons and a touch of sweetness, this pie is perfect for warm afternoons or any gathering that calls for a refreshing dessert. The buttery crust complements the zesty filling, creating a perfect harmony of flavors that will have your taste buds dancing. Whether you’re hosting a summer barbecue or simply craving a slice of sunshine, this pie is sure to be a hit!

Ingredients:

For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ¼ cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 2 to 4 tablespoons cold water

For the Lemon Filling:

  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
  • Zest of 2 lemons
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

For the Topping (optional):

  • Whipped cream
  • Lemon slices or zest for garnish

Instructions:

  1. Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, combine flour, sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
    • Add the egg yolk and cold water, one tablespoon at a time, mixing until the dough comes together.
    • Press the dough into a 9-inch pie pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
    • Bake the crust for 15-20 minutes or until lightly golden. Remove from the oven and set aside to cool.
  2. Make the Lemon Filling:
    • In a large bowl, whisk together the sugar and eggs until well combined.
    • Stir in the lemon juice, lemon zest, flour, salt, and baking powder until smooth.
    • Pour the lemon filling into the cooled pie crust.
  3. Bake the Pie:
    • Return the pie to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top. A knife inserted in the center should come out clean.
    • Once done, remove from the oven and let the pie cool to room temperature.
  4. Serve:
    • Once cooled, refrigerate for at least 2 hours before serving.
    • Slice the pie and serve with a dollop of whipped cream and a garnish of lemon slices or zest if desired.

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