Ingredients
- 5–6 dried bay leaves
- ½ cup olive oil (or coconut oil)
- Optional: 1 tablespoon grated beeswax (if you want a thicker balm)
Instructions
- Crush the Bay Leaves:
Lightly crush the dried bay leaves with your hands or a mortar and pestle to release their natural oils. - Infuse the Oil:
Place the crushed bay leaves in a clean glass jar. Pour the olive oil over the leaves, making sure they are fully submerged. - Warm Gently:
Seal the jar and place it in a warm spot (like a sunny windowsill) for 7–10 days. Shake the jar daily to help the infusion.
Or: Warm the jar in a double boiler for 1–2 hours on very low heat if you want to use it sooner. - Strain the Oil:
After infusing, strain out the bay leaves using a fine sieve or cheesecloth. If you’d like a balm, melt in the grated beeswax now and stir until fully combined. Let it cool and solidify. - Apply to Joints:
Massage the bay leaf oil (or balm) into sore joints 1–2 times daily. - Store:
Keep the oil in a clean, airtight container. Store in a cool, dark place for up to 1 month.
Tip:
Always do a small skin patch test first to check for any allergic reaction. This is a traditional home remedy — consult a healthcare professional if you have arthritis or severe joint pain.
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