Ingredients
- 2 apples (Honeycrisp, Gala, or your favorite variety), sliced
- 1/2 cup walnuts, toasted
- 4 cups mixed greens (spinach, arugula, romaine, etc.)
- 1/4 cup dried cranberries
- 1/4 cup feta cheese (or goat cheese)
- 1/4 red onion, thinly sliced
- 1/2 cucumber, sliced (optional)
For the Dressing:
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
1️⃣ Toast the Walnuts:
- In a dry skillet over medium heat, toast the walnuts for 2-3 minutes until fragrant. Set aside to cool.
2️⃣ Prepare the Dressing:
- Whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
3️⃣ Assemble the Salad:
- In a large bowl, toss the mixed greens, sliced apples, red onion, cucumber, and cranberries.
4️⃣ Add the Crunch:
- Sprinkle toasted walnuts and crumbled feta cheese on top.
5️⃣ Drizzle and Toss:
- Pour the dressing over the salad and toss gently until everything is coated evenly.
6️⃣ Serve:
- Enjoy immediately for maximum freshness and crunch!
✨ Optional Add-ins:
- Grilled chicken or shredded rotisserie chicken for protein.
- Pomegranate seeds for extra sweetness.
- Avocado slices for creaminess.
Would you like me to add nutritional info or storage tips too? 🍏✨