Ingredients
- 2 medium apples (Granny Smith or Honeycrisp work well)
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 sheet puff pastry (store-bought, thawed)
- 1 egg (for egg wash, optional)
- A pinch of salt
- Vanilla ice cream or whipped cream (for serving, optional)
Instructions
- Preheat oven to 400°F (200°C).
- Peel, core, and thinly slice the apples.
- In an oven-safe skillet (preferably 8–9 inches), melt the butter over medium heat. Add brown sugar, cinnamon, nutmeg (if using), and salt. Stir until bubbly and syrupy (about 2–3 minutes).
- Arrange the apple slices neatly in the skillet on top of the caramel in a circular or spiral pattern.
- Carefully lay the puff pastry sheet over the apples, tucking the edges slightly inside the pan.
- Optional: Beat the egg and brush the pastry top for golden color.
- Bake for 20–25 minutes, or until the pastry is puffed and golden.
- Remove from oven and let sit for 5 minutes. Then place a plate over the pan and carefully invert to flip the tart upside down.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Would you like a variation using a different type of fruit or pastry?