Apple Slab Pie is a delightful variation of the classic apple pie, baked in a large rectangular pan to serve a crowd. With a flaky, buttery crust and a luscious apple filling, this dessert is perfect for holidays, family gatherings, or any special occasion. The golden-brown crust combined with the warm spiced apple filling makes it an irresistible treat. This easy-to-make recipe ensures that you enjoy all the goodness of apple pie in a simple, shareable form. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it plain, this Apple Slab Pie will surely become a favorite in your home.
Ingredients
For the Crust:
- 3 ¾ cups all-purpose flour
- 1 ½ teaspoons salt
- 1 ½ cups unsalted butter, chilled and cubed
- ¾ cup ice water
For the Filling:
- 8 cups apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk
- 1 tablespoon coarse sugar (optional)
Instructions
Prepare the Crust:
- In a large mixing bowl, whisk together flour and salt.
- Add chilled, cubed butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing gently until the dough begins to come together.
- Divide the dough into two portions, shape each into a rectangle, wrap in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Filling:
5. In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
6. Sprinkle cornstarch over the mixture and stir well to ensure even coating.
7. Add vanilla extract and toss everything together. Set aside to let the flavors meld.
Assemble the Pie:
8. Preheat oven to 375°F (190°C) and grease a 10×15-inch baking pan.
9. On a floured surface, roll out one portion of the dough into a rectangle slightly larger than the pan.
10. Transfer the dough to the prepared pan, pressing it gently into the edges.
11. Spread the apple filling evenly over the crust.
12. Roll out the second portion of dough and place it over the apple filling.
13. Trim excess dough and pinch the edges to seal. Cut a few slits in the top crust to allow steam to escape.
Bake the Pie:
14. In a small bowl, mix the beaten egg with milk to create an egg wash.
15. Brush the top crust with the egg wash and sprinkle coarse sugar for a golden, crispy finish.
16. Bake in the preheated oven for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
17. Remove from the oven and let the pie cool for at least 30 minutes before slicing.
Serving Suggestions:
18. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
19. Drizzle with caramel sauce for an extra indulgent touch.
20. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Enjoy the rich, comforting flavors of this homemade Apple Slab Pie!