Apple Slab Pie is a delightful twist on the classic apple pie, made in a sheet pan to serve a crowd. With a flaky golden crust, a luscious apple filling, and a touch of warm spices, this dessert is perfect for any gathering. Unlike traditional round pies, the slab pie is easier to slice and serve, making it a great choice for potlucks, parties, and holiday feasts. The combination of tart and sweet apples, paired with a buttery crust, creates a mouthwatering treat that will have everyone coming back for more. Whether served warm with a scoop of vanilla ice cream or enjoyed as a handheld snack, this Apple Slab Pie is a must-try dessert.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ cup ice water
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk
- Coarse sugar for topping (optional)
Instructions
- Prepare the Dough
- In a large bowl, combine the flour, salt, and baking powder.
- Add the chilled, cubed butter and use a pastry cutter or fingers to work it into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring until the dough begins to come together.
- Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Apple Filling
- In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract.
- Toss the apples well to ensure they are evenly coated with the mixture.
- Let the filling sit for 10–15 minutes to allow the flavors to meld.
- Roll Out the Dough
- Preheat the oven to 375°F (190°C).
- Lightly flour a clean surface and roll out one portion of the dough into a large rectangle that fits the bottom of a 9×13-inch baking sheet.
- Carefully transfer the rolled-out dough to the baking sheet, pressing it gently to fit.
- Assemble the Pie
- Spread the prepared apple filling evenly over the crust.
- Roll out the second portion of dough into another rectangle, slightly larger than the baking sheet.
- Lay it over the apple filling, tucking in the edges and sealing them by crimping with a fork or pinching with fingers.
- Add Finishing Touches
- In a small bowl, mix the beaten egg with a tablespoon of milk.
- Brush the top crust with the egg wash to give it a golden finish when baked.
- Use a sharp knife to cut a few small slits on the top crust to allow steam to escape.
- Sprinkle coarse sugar on top for added crunch and sweetness, if desired.
- Bake the Pie
- Place the baking sheet in the preheated oven and bake for 40–45 minutes or until the crust turns golden brown and the filling is bubbling.
- Remove from the oven and let the pie cool slightly before slicing.
- Serve and Enjoy
- Cut the pie into squares or bars for easy serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Apple Slab Pie is an easy, crowd-pleasing dessert that captures all the flavors of a traditional apple pie with a simpler, more convenient approach. Its flaky crust and spiced apple filling make it a timeless favorite for family gatherings and celebrations.