Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries – Don’t Lose This

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DESCRIPTION

This refreshing and crunchy apple salad is the perfect mix of sweet and tangy flavors. Crisp Honeycrisp apples, juicy grapes, and crunchy celery combine with toasted pecans and chewy dried cranberries for a delicious texture. Tossed in a creamy, lightly sweet dressing, this salad is ideal for holidays, potlucks, or a quick healthy snack. It’s simple to make, nutritious, and absolutely irresistible!

INGREDIENTS

  • 3 Honeycrisp apples, diced
  • 1 cup celery, thinly sliced
  • 1 cup seedless grapes (halved)
  • ½ cup pecans (chopped and lightly toasted)
  • ½ cup dried cranberries
  • ½ cup mayonnaise (or Greek yogurt for a lighter option)
  • 1–2 tablespoons honey
  • 1 tablespoon lemon juice
  • Salt, to taste

INSTRUCTIONS

  1. Wash and dice the Honeycrisp apples into bite-sized pieces.
  2. Slice the celery and halve the grapes.
  3. In a large bowl, combine apples, celery, grapes, pecans, and dried cranberries.
  4. In a separate small bowl, whisk together mayonnaise, honey, lemon juice, and a pinch of salt.
  5. Pour the dressing over the salad mixture and toss gently until everything is well coated.
  6. Chill in the refrigerator for at least 30 minutes before serving for best flavor.
  7. Serve cold and enjoy!

TIPS

  • Use fresh lemon juice to keep apples from browning.
  • Toast pecans for extra flavor and crunch.
  • Swap mayonnaise with Greek yogurt for a healthier version.
  • Add a pinch of cinnamon for a warm, festive twist.
  • Best served chilled, so don’t skip the resting time.

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