A light and flavorful salad featuring crisp apples, sweet grapes, and crunchy walnuts.
Ingredients:
- 2 medium apples (such as Granny Smith or Honeycrisp), cored and chopped
- 1 cup seedless green grapes, halved
- 1/4 cup chopped walnuts
- 2 tablespoons dried cranberries
- 2 tablespoons chopped fresh mint
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Combine: In a large bowl, combine the chopped apples, grapes, walnuts, dried cranberries, and fresh mint.
- Make the Dressing: In a small bowl, whisk together lemon juice, honey, salt, and pepper.
- Toss: Pour the dressing over the salad and gently toss to coat evenly.
- Serve: Serve immediately or chill for later.
Tips & Variations:
- Add some crunch: Include a handful of chopped celery or toasted pecans.
- Make it savory: Add a sprinkle of crumbled blue cheese or gorgonzola.
- Spice it up: Include a pinch of red pepper flakes for a bit of heat.
- Use seasonal fruit: Substitute other fruits like pears, berries, or pomegranate seeds.
Enjoy this delicious and easy-to-make Apple Salad!