Apple Pecan Cake with Caramel Glaze is a mouthwatering dessert that combines the rich flavors of tender apples, crunchy pecans, and a heavenly caramel glaze. Perfect for autumn, this cake offers a warm, comforting flavor that’s ideal for special occasions or a cozy family treat. The moist texture of the cake paired with the buttery, smooth caramel topping makes for a delightful experience with every bite. It’s a sweet, nutty indulgence that will have your guests coming back for more!
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 medium apples (peeled, cored, and chopped)
- 1/2 cup chopped pecans
For the caramel glaze:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round or bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
- Beat in the eggs, one at a time, followed by the vanilla extract. Continue mixing until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Start and end with the flour mixture. Mix until just combined.
- Gently fold in the chopped apples and pecans into the batter.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the caramel glaze. In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, heavy cream, vanilla extract, and a pinch of salt to the pan. Stir to combine and bring to a simmer.
- Let the caramel sauce simmer for 3-5 minutes, stirring constantly until it thickens slightly. Remove from heat and let it cool for a few minutes before drizzling it over the cooled cake.
- Once the cake is completely cooled, pour the warm caramel glaze over the top, allowing it to drip down the sides.
- Garnish with extra chopped pecans on top, if desired.
- Slice and enjoy this delicious, moist Apple Pecan Cake with Caramel Glaze with a cup of coffee or tea.
Conclusion: Apple Pecan Cake with Caramel Glaze is the perfect dessert for any occasion, bringing together the warm, spiced flavors of fall with the richness of caramel and the crunch of pecans. It’s a treat that balances sweetness with a satisfying texture, making it a favorite among friends and family. Whether you’re celebrating a holiday or just craving a cozy cake, this recipe delivers unforgettable taste and an inviting aroma that will fill your kitchen. Try it today and experience the magic of autumn in every bite!