These light and fluffy apple fritters are a delicious treat, perfect for breakfast or a sweet snack. The combination of tender apples and crispy batter is irresistible.
Ingredients:
- For the Batter:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- For the Filling:
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions:
- Prepare the Apples: In a medium bowl, combine diced apples, 2 tablespoons sugar, cinnamon, and lemon juice. Toss to coat evenly.
- Make the Batter: In a separate bowl, whisk together flour, 2 tablespoons sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Be careful not to overmix.
- Combine Apples and Batter: Gently fold the prepared apples into the batter.
- Cook the Fritters: Heat about 1 inch of oil in a deep skillet or pot over medium heat.
- Drop spoonfuls of batter into the hot oil, ensuring they are spaced apart.
- Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through.
- Drain and Serve: Remove the fritters from the oil using a slotted spoon and drain on paper towels.
- Serve warm with powdered sugar, maple syrup, or your favorite dipping sauce.
Tips & Variations:
- For extra sweetness, add a pinch of nutmeg or cardamom to the batter.
- You can use different types of apples, such as Gala or Fuji.
- For a healthier option, try baking the fritters in the oven instead of frying them.
- Add other ingredients to the batter, such as chopped nuts, raisins, or cranberries.
Enjoy your delicious apple fritters!