Apple Fritter Breakfast Casserole combines the irresistible flavor of apple fritters with the heartiness of a breakfast casserole. This dish is a perfect balance of sweet and savory, with tender chunks of apple, cinnamon-spiced bread, and a crispy, sugary topping. It’s easy to prepare, making it an ideal choice for weekend brunches, holiday mornings, or any occasion that calls for a special breakfast. The best part? It can be assembled the night before and baked fresh in the morning!
Ingredients:
- 6 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 1 cup brown sugar, packed
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- ¼ tsp salt
- 1 (8 oz) package of refrigerated crescent roll dough
- 2 medium apples, peeled, cored, and chopped
- ½ cup chopped pecans (optional)
- ½ cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. - Prepare the Casserole Base:
Unroll the crescent roll dough and layer it evenly across the bottom of the prepared baking dish. Pinch the seams together to form a smooth base. - Prepare the Apple Fritter Filling:
In a medium mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. Pour this mixture evenly over the crescent roll dough. - Add Apples and Nuts:
Sprinkle the chopped apples and optional pecans over the top of the casserole mixture. Press them gently into the egg mixture to help them stay in place during baking. - Bake the Casserole:
Bake in the preheated oven for 35-40 minutes or until the casserole is golden brown and set in the center. A toothpick inserted should come out clean. - Prepare the Glaze:
While the casserole is baking, prepare the glaze by mixing the powdered sugar and milk in a small bowl until smooth. You can adjust the milk quantity to reach your desired consistency. - Drizzle with Glaze:
Once the casserole is done baking, remove it from the oven and let it cool for 5-10 minutes. Drizzle the prepared glaze evenly over the top of the casserole. - Serve and Enjoy:
Slice the casserole into squares and serve warm. Enjoy this comforting, apple-filled breakfast treat with a cup of coffee or tea!