Apple Fritter Bites are the perfect combination of warm, spiced apples, a crispy golden batter, and a sweet glaze. These bite-sized treats are inspired by the beloved apple fritter, offering all the comfort of the classic pastry in a convenient, fun-sized snack. Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, Apple Fritter Bites are guaranteed to satisfy your cravings and impress guests with their delicious flavor and perfect texture.
Ingredients:
- For the Apple Fritter Bites:
- 2 large apples (preferably Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- Vegetable oil (for frying)
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
- Prepare the Apples:
- Peel, core, and chop the apples into small ¼-inch cubes. Set them aside in a bowl.
- Make the Fritter Batter:
- In a separate bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs and mix with milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until combined. The batter should be thick enough to coat the back of a spoon.
- Fold in the Apples:
- Gently fold the chopped apples into the batter, making sure each piece is evenly coated.
- Heat the Oil:
- In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat. To check if the oil is hot enough, drop a small spoonful of batter into the oil—if it sizzles immediately, it’s ready.
- Fry the Fritter Bites:
- Using a spoon or small ice cream scoop, drop spoonfuls of batter into the hot oil, careful not to overcrowd the pan.
- Fry the bites for 2-3 minutes, turning them occasionally, until they are golden brown and crispy on all sides.
- Remove the fritter bites from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk to reach a drizzle consistency.
- Glaze the Fritter Bites:
- While the fritter bites are still warm, drizzle the glaze over the top. Serve immediately and enjoy!