Description
Apple Cinnamon Roll Bake with Creamy Glaze is a warm, comforting dessert that combines the soft, gooey richness of cinnamon rolls with the sweet and tangy flavor of baked apples. This recipe is perfect for family gatherings, weekend brunches, or holiday mornings when you want something quick yet indulgent. The dish is made with ready-to-bake cinnamon rolls layered with tender apple pieces, baked to golden perfection, and finished with a luscious glaze. Its irresistible aroma fills the kitchen, while the combination of soft bread, juicy apples, and creamy topping makes it a crowd favorite.
Ingredients
- 2 cans refrigerated cinnamon rolls (with icing packets)
- 2 medium apples, peeled, cored, and diced
- 4 large eggs
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup maple syrup or honey
- 2 tablespoons unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray. Cut each cinnamon roll into quarters and place them evenly into the prepared dish along with the diced apples.
- In a mixing bowl, whisk together eggs, heavy cream, vanilla extract, cinnamon, maple syrup, melted butter, and a pinch of salt until smooth. Pour this mixture evenly over the cinnamon rolls and apples, pressing lightly so everything is coated.
- Bake for 35–40 minutes, or until the top is golden brown and the center is set. Remove from oven and allow it to cool slightly. Drizzle the included icing packets over the top before serving warm.
Servings
This recipe makes about 8 servings.
Nutritional Info (per serving, approx.)
Calories: 360
Carbohydrates: 46g
Protein: 6g
Fat: 16g
Fiber: 2g
Sugar: 28g
Sodium: 420mg
Notes
You can prepare this dish the night before and refrigerate it, then bake it in the morning for a hassle-free breakfast. Choose firm apples such as Granny Smith or Honeycrisp for the best flavor balance. If you prefer a stronger cinnamon kick, add a half teaspoon more to the custard mixture.
Tips
Serve this bake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. To make it lighter, substitute low-fat milk for heavy cream and reduce the amount of icing used. For added crunch, sprinkle chopped pecans or walnuts over the top before baking.
Health Benefits
Apples are rich in dietary fiber and antioxidants that support heart health and digestion. Cinnamon may help regulate blood sugar levels and has anti-inflammatory properties. Eggs provide high-quality protein and essential vitamins, while moderate dairy intake contributes calcium and vitamin D. While this dish is indulgent, incorporating fruit and spices adds a nutritional edge compared to many other desserts.
Q & A
Q: Can I use fresh homemade cinnamon rolls instead of canned?
A: Yes, homemade rolls will work perfectly; just ensure they are partially baked before adding to the dish.
Q: Can I freeze leftovers?
A: Yes, store baked portions in an airtight container in the freezer for up to 2 months. Reheat in the oven for best texture.
Q: What can I use instead of heavy cream?
A: Whole milk or half-and-half can be used as a lighter substitute.
Q: How do I make it less sweet?
A: Reduce the maple syrup and drizzle only half of the glaze on top, adjusting sweetness to your preference.
Q: Can I make it gluten-free?
A: Yes, by using gluten-free cinnamon rolls and ensuring other ingredients are certified gluten-free.