Apple Cinnamon Roll Bake is a cozy and comforting dessert—or breakfast treat—that blends the sweetness of cinnamon rolls with the tart freshness of apples. This dish delivers warm, gooey layers of spiced rolls and tender apples, baked to perfection and drizzled with icing. It’s quick to prepare using refrigerated cinnamon rolls but tastes like a homemade delight. Perfect for fall gatherings, holiday brunches, or a weekend indulgence, it combines familiar flavors in a simple yet satisfying way. The balance of soft rolls, juicy apples, and aromatic cinnamon makes it a family favorite that’s both easy and irresistible.
Ingredients
- 2 cans refrigerated cinnamon rolls with icing (12–16 ounces each)
- 2 medium apples, peeled, cored, and diced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Cut each cinnamon roll into quarters and place in the prepared dish. Scatter the diced apples evenly over the rolls.
- In a small bowl, mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Pour this mixture evenly over the cinnamon rolls and apples. Sprinkle with nuts if using.
- Bake uncovered for 35–40 minutes until golden brown and cooked through. Remove from oven and drizzle with the icing included in the cinnamon roll package before serving warm.
Servings
Makes 10 servings
Nutritional Info (per serving, approx.)
Calories: 310
Protein: 4g
Carbohydrates: 45g
Fat: 13g
Fiber: 2g
Sugar: 24g
Sodium: 390mg
Notes
You can use any variety of apples, though Granny Smith adds a pleasant tartness to balance the sweetness. If you prefer a lighter version, substitute reduced-fat cinnamon rolls and reduce the amount of sugar in the topping. This recipe can also be baked in smaller ramekins for individual servings.
Tips
Serve warm for the best gooey texture and flavor. For added richness, drizzle with caramel sauce or sprinkle with extra cinnamon before baking. To save time, prep the dish the night before, cover, refrigerate, and bake the next morning. Leftovers can be reheated in the microwave or oven, though it’s best enjoyed fresh.
Health Benefits
While Apple Cinnamon Roll Bake is indulgent, it provides some nutritional perks. Apples are a great source of fiber, vitamin C, and antioxidants that support immunity and digestion. Using nuts adds healthy fats, protein, and additional fiber, making the dish more filling. Choosing reduced-sugar cinnamon rolls or homemade dough allows you to control sweetness. When eaten in moderation, this dish offers a balance of indulgence and wholesome ingredients, perfect for sharing during special moments.
Q & A
Q: Can I make this recipe ahead of time?
A: Yes, assemble it the night before, refrigerate, and bake fresh in the morning.
Q: Can I use homemade cinnamon rolls?
A: Absolutely, homemade rolls will add even more flavor and a personal touch.
Q: What apples work best?
A: Granny Smith, Honeycrisp, or Fuji apples hold up well during baking and add great flavor.
Q: How do I know it’s fully baked?
A: The top should be golden brown, and the center should not look doughy when tested with a fork.
Q: Can I freeze Apple Cinnamon Roll Bake?
A: It’s best enjoyed fresh, but you can freeze baked portions for up to one month and reheat before serving.