A warm and comforting cake, perfect for fall. This moist and flavorful cake is topped with a sweet and tangy apple cinnamon crumble.
Ingredients:
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 teaspoon ground cinnamon
For the Apple Cinnamon Crumble:
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 6 tablespoons unsalted butter, cold and cubed
- 2 large apples, peeled, cored, and diced
Instructions:
Make the Cake:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
- Pour batter into prepared pan.
Make the Crumble:
- In a medium bowl, combine flour, brown sugar, granulated sugar, cinnamon, and nutmeg.
- Cut in butter until mixture resembles coarse crumbs.
- Toss apple cubes with 1 tablespoon flour to coat.
- Sprinkle apple mixture over cake batter. Top with crumble mixture.
Bake:
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
Enjoy your delicious Apple Cinnamon Cake!