This comforting dessert is made with leftover bread, apples, and a creamy custard. The sweet and savory flavors combine perfectly for a delicious treat.
Ingredients:
- 8 slices of stale bread, cubed
- 4 apples, peeled, cored, and chopped
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 4 large eggs, beaten
- 2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Prepare baking dish: Grease a 9×13 inch baking dish.
- Combine dry ingredients: In a large bowl, combine the bread cubes, apples, brown sugar, cinnamon, nutmeg, and salt. Toss to coat evenly.
- Make custard: In a separate bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until well combined.
- Combine wet and dry ingredients: Pour the custard mixture over the bread and apple mixture. Stir to combine.
- Bake: Pour the mixture into the prepared baking dish. Bake for 35-40 minutes, or until the custard is set and the top is golden brown.
- Serve: Let the bread pudding cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy!