Ingredients:
- 6 pounds of tart apples, peeled, cored, and quartered
- 1 cup apple cider
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions:
- Prep the Apples:
- Combine the apples, apple cider, brown sugar, granulated sugar, cinnamon, cloves, nutmeg, and ginger in a large pot.
- Simmer and Cook:
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, for 1-2 hours, or until the apples are very soft and mushy. Stir occasionally.
- Puree and Cook Further:
- Use an immersion blender or transfer the mixture to a food processor or blender to puree until smooth. Return the puree to the pot and continue to cook over low heat, stirring frequently, until the mixture thickens to a spreadable consistency. This may take an additional 30-60 minutes.
- Canning (Optional):
- If you want to can the apple butter for long-term storage, sterilize jars and lids. Fill the hot jars with the hot apple butter, leaving 1/4 inch headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes.
- Enjoy:
- Let the apple butter cool completely before storing in an airtight container in the refrigerator. It can be used as a spread on toast, biscuits, or bagels, or as a topping for ice cream, yogurt, or pancakes.
Tips:
- For a smoother texture, strain the apple butter through a fine-mesh sieve.
- Experiment with different spices, such as cardamom, allspice, or vanilla extract, to create unique flavor profiles.
- To speed up the cooking process, you can use a pressure cooker to cook the apples.
- Apple butter can be made with a variety of apple varieties. Choose a mix of sweet and tart apples for the best flavor.
Enjoy this homemade apple butter, a delicious and versatile treat that’s perfect for any occasion!