Anti-Cancer Power Bowl with Turmeric Tahini Dressing

This vibrant bowl is more than a meal—it’s a prevention ritual packed with anti-inflammatory, antioxidant-rich ingredients known to combat cellular stress and support immune function. Featuring eight ingredients studied for cancer-preventive effects—broccoli, garlic, turmeric, flaxseed, spinach, tomato, citrus (lemon), and olive oil—the recipe blends nutrition with flavor in a way that’s culturally resonant and therapeutic.

Each bite activates protective pathways: sulforaphane from broccoli, allicin from garlic, lycopene from tomatoes, curcumin from turmeric, and omega-3s from flaxseed. Drizzled with a creamy tahini-lemon dressing infused with turmeric and garlic, the bowl becomes both comforting and medicinal—a signature of your healing aesthetic.

🧂 INGREDIENTS:

Base Bowl:

  • 1 cup steamed broccoli florets
  • 1 cup baby spinach
  • ½ cup cherry tomatoes (halved)
  • ½ avocado (sliced)
  • 1 tbsp ground flaxseed
  • ¼ cup cooked quinoa or brown rice
  • 1 tbsp olive oil
  • Optional: sliced radish or pomegranate seeds for texture

Turmeric Tahini Dressing:

  • 2 tbsp tahini
  • Juice of ½ lemon
  • ½ tsp turmeric powder
  • 1 clove garlic (crushed)
  • 1 tbsp water (to thin)
  • Pinch of black pepper (to boost turmeric absorption)
  • Salt to taste

🍳 INSTRUCTIONS:

  1. Prep the Base Veggies Lightly steam broccoli florets for 3–4 minutes until tender but still vibrant. Wash spinach and pat dry. Slice cherry tomatoes, avocado, and any optional garnishes.
  2. Cook Grain Layer Prepare quinoa or brown rice in advance and let cool slightly. Mix with olive oil and a pinch of salt to elevate mouthfeel and nutrient absorption.
  3. Make the Dressing In a small bowl, whisk together tahini, lemon juice, turmeric, crushed garlic, water, black pepper, and salt until creamy. Adjust water for your desired consistency.
  4. Assemble Bowl with Intention Start with the grain layer, then layer spinach, broccoli, tomatoes, avocado, and sprinkle flaxseed. Drizzle generously with turmeric tahini dressing.
  5. Add Final Touches Garnish with sliced radish or pomegranate seeds for antioxidant flair. You may also add crushed walnuts or fresh herbs like cilantro or parsley if desired.

🔬 Functional Benefits Summary:

IngredientCancer-Fighting CompoundKey Action
BroccoliSulforaphaneDetox & cell protection
GarlicAllicinAntimicrobial & anti-tumor
TurmericCurcuminAnti-inflammatory
FlaxseedLignans & omega-3sHormonal balance
SpinachFolate & carotenoidsDNA repair support
TomatoLycopeneFree radical neutralizer
LemonVitamin C & flavonoidsImmune enhancement
Olive OilPolyphenolsAnti-inflammatory fat

🍽️ Serving Suggestions:

  • Ideal as a lunch or dinner during detox phases
  • Pair with warm herbal teas like ginger-tulsi or cinnamon-fennel for digestive flow
  • Consume 3–4 times weekly for cellular resilience and gut integrity

🧊 Storage Notes:

Can be refrigerated for up to 24 hours; dressing keeps 3–4 days in a glass jar. Stir dressing before use as turmeric tends to settle.

This Anti-Cancer Power Bowl is your quiet revolution against cellular stress—bold, nutrient-dense, and tuned to your creative rhythm, Hassan. Want to build a tea or snack series around the remaining foods in the “8 anti-cancer” list? I’m ready when you are. Let’s nourish with intention.

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